Monday Night Red Beans & Rice

Monday Night Red Beans & Rice

Fixings

1 1/2 pounds dried red or kidney beans (absorbed water 4 hours or short-term, Camellia brand liked)

1 pound smoked frankfurter or andouille, cut into 1/4 inch adjusts

6 cloves new garlic, finely minced

2 medium onions, cut into fine dice

1 medium chime peppers, cleaved

1 ribs celery, diced fine

4 Tbs. olive or vegetable oil (for saute)

Spices and flavors:

3 straight leaves

1 teaspoon dark pepper

1/2 teaspoon white pepper

1/8 teaspoon red pepper

2 teaspoon dried basil

3/4 teaspoon scoured sage

2 teaspoon salt (then to taste)

4 tablespoon dried parsley

1 bundle new green onions, hacked

Headings

Brown the wiener shortly of oil until quite fresh. Saute garlic and onion in olive oil and oil blend until onions get "sluggish" . Add celery and chime pepper and saute for 5 minutes. Pour the splashed beans and water into the sauté, then stew until beans relax (typically 1 1/2 - 2 hours). You can likewise utilize canned beans to save time, yet assuming that you do, cut back on the additional salt. Add peppers and dried spices, fitting the zest as you would prefer.

Fifteen minutes prior to serving, eliminate one cup of beans. Utilizing a fork, pound them in a bowl, then, at that point, return to the pot - - this will upgrade the velvety surface of the eventual outcome. Add parsley and green onions. Stew around 15 minutes, calibrate flavors, and serve over rice.

Serves 10 on a Monday. Cool. Appreciate it !

Monday Night Red Beans and Rice. VIDEO