Vegan red beans and rice

Vegan red beans and rice

Fixings

1/2 cup uncooked rice , we utilized short grain white rice

2 cloves of garlic, cut

1/2 medium onion, cleaved

1/2 green ringer pepper, cleaved

1 tsp dried thyme

1/2 tsp paprika

1/8 tsp ground dark pepper

Run of salt

Run of cayenne pieces

1 narrows leaf

2 and 1/4 cups canned red or kidney beans , depleted and flushed

1 cup vegetable stock or water

Guidelines

Cook the rice as indicated by bundle bearings. Put away.

Heat some oil, vegetable stock or water in a huge pot, add the veggies garlic ect. furthermore, cook over medium-high hotness for around 5 minutes or until brilliant brown.

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Add the flavors and spices thyme, paprika, pepper, salt, cayenne and inlet leaf.

At long last, add the beans and vegetable stock or water, mix and cook over medium-high hotness for around 10 minutes. 

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To make the stew thicker, I as a rule squash a few beans utilizing a drenching blender, however go ahead and utilize a fork or a potato masher or simply exclude this progression.

Serve the beans with the rice right away. 

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We included some hacked new parsley top, however it depends on you. Go ahead and add some hot sauce too.

Save extras in a fixed holder for 4-5 days in the refrigerator. Cool. Appreciate it !

Vegan red beans and rice VIDEO